Restaurant Le Bleu Raisin Menu

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Introducing the Menu at Restaurant Le Bleu Raisin

Nestled in the heart of Montreal, Restaurant Le Bleu Raisin offers an enticing journey through French cuisine. This cozy eatery, located at 5237 Saint Denis St, invites diners to bring their own wine, creating an intimate atmosphere perfect for any occasion.

The menu boasts a delightful array of options, each dish crafted with fresh, quality ingredients. Guests rave about the escargots, garlic-infused and perfectly charred, as well as the expertly prepared trout with its crispy skin sitting atop a rich shrimp bisque. For those indulging in the 6-course experience, expect a symphony of flavors from start to finish.

With attentive service and a charming ambiance, Le Bleu Raisin is not just a meal—it’s a memorable experience. Whether you come for a casual dinner or a special celebration, this restaurant truly warms the belly and the heart.

ENTREES / APETIZERS
PLATS PRINCIPAUX / MAIN DISHES
DESSERTS

ENTREES / APETIZERS

Soupe / Soup
CA$9.00

Tataki de thon Bluefin en croute de sesame, mousseline de celeri rave, poireaux frits / Bluefin tuna tataki in sesame crust, celeriac mousseline, fried leeks
CA$15.00

Salade de betteraves, pommes vertes, fromage haloumi grille, huile de pepins de courge / Beet salad, green apples, grilled haloumi cheese, pumpkin seed oil
CA$14.00

Escargots beurre a l ail et ciboulette, tuile de cheddar vieilli / Snails with garlic butter and chives, aged cheddar tuile
CA$14.00

Foie gras au torchon marine aux alcools du quebec,brioche maison, confiture d'oignons / Foie gras au torchon marinated in Quebec alcohols, homemade brioche, onion jam
CA$19.00

Saumon 3 facons (tartare, bombon, gravlax), chips de patates douces, julienne de legumes croquants / Salmon 3 ways (tartare, candy, gravlax), sweet potato chips, julienne of crunchy vegetables
CA$29.00

Magret de canard laque aux agrumes, poelee de legumes racines / Citrus glazed duck breast, pan-fried root vegetables
CA$34.00

Joue de porcelet mijotee au Marsala, mousseline de pommes de terre a la truffe / Piglet cheek simmered in Marsala, truffle potato mousseline
CA$32.00

Risotto legumes grilles, mozzarella di Buffala, pesto / Grilled vegetable risotto, mozzarella di Buffalo, pesto
CA$30.00

Onglet de boeuf juste saisi, sauce choco porto, gratin dauphinois / Beef just seared, porto chocolate sauce, potato gratin
CA$34.00

PLATS PRINCIPAUX / MAIN DISHES

DESSERTS

Tartelette citron basilic / Lemon basil tartlet
CA$9.00

Mousse chocolat / Chocolate mousse
CA$10.00

Assiette de fromages du Quebec et noix / Plate of Quebec cheeses and nuts
CA$12.00

Creme brulee au gout du jour / Creme brulee flavor of the day
CA$9.00